Spring Menu

free run egg, aged cheddar, tomato jam, arugula

refried beans, scrambled egg, mesa red sauce, 3-cheese mix, green onion, salsa

scrambled egg, hash browns, 3-cheese mix, green onion, chipotle mayo

potato leek frittata slice, fresh arugula, lemon chive aioli, cheddar, mozzarella

crustless quiche, changes daily

scrambled eggs with today's fillings

with fresh focaccia

house or caesar with focaccia

mixed greens, carrot, beet, cucumber, chick peas, green onions, croutons, nuts and seeds, house vinaigrette

romaine lettuce, garlic croutons, signature dressing, shaved padano cheese, lemon

chili-roasted corn, red onion, red pepper, farfalle pasta, creamy cilantro lime dressing, (vegan)

organic white quinoa, black beans, roasted yams, red bell pepper, fresh spinach, feta, pepitas, scallions, cilantro, chipotle-lime vinaigrette

egg noodles, peanut sauce, carrot, red peppers, broccoli, cilantro, lime, honey-roasted peanuts

with soup, house or caesar salad add $5

asiago and cheddar cheese, cilantro peptic pesto, chipotle honey salsa, red bell pepper, red onion

soy and balsamic-roasted tempeh, pickled cucumbers, carrots, daikon and jalapeño, cilantro, sriracha mayo (vegan)

tuna salad, aged white cheddar, grainy dijon mayo, house multigrain bread

aged white cheddar, Monterey Jack, mozzarella, house sourdough bread

roasted broccoli, cherry tomatoes, bocconcini, spinach, roasted garlic pesto, mozzarella

herb-roasted zucchini, roasted corn, green onions, Monterey Jack cheese